Bertani', the expression of a unique style' belongs to the top of Veronese viticulture! Since 1857, this producer has strived uninterruptedly for innovation while respecting authenticity and tradition.

The know-how of the house Bertani is contained in this sublime wine! The grape bunches, 80% corvina and 20% rondinella, are dried in attics until vinification starts in January. The wine is then aged for 30 months in barrels. Deep red colour with purple reflections and a fresh taste of forest fruits (blackberry, blackcurrant, cherry) and with an undertone of spices (cinnamon and pepper) and dried fruits (nuts). Mouth-filling, soft and creamy with a persistent, intense finish.