In the heel of the boot, an oenological innovation was born. The wines of La Torre are made with the best grapes from the best terroirs. A modern vinification gives these wines a lot of roundness, structure and finesse.

Susumaniello comes from "somarello" (donkey) because the grapes are "loaded like". This grape is less known than Primitivo or Negroamaro but is the spearhead of Puglia's oenological revival. This beautiful wine is deliciously fruity (blackberries, strawberries), well-structured and powerful with a light touch of wood because of 6 months of aging in wood. Our loyal customers appreciate this wine very much.