This Crémant de Luxembourg was specially created to celebrate the centenary of the renowned house of Bernard-Massard. This is an exceptional cuvée made from grapes from the best parcels of the Moselle, with careful vinification and maturing for three years. Everything has been done to illustrate the know-how, in honour of the founder, Jean Bernard-Massard. It is drunk like a champagne, during cosy moments with family and friends.
Delicious as an aperitif, with vegetarian dishes and oysters.