Bernard-Massard wines are made from carefully selected grapes according to the strictest rules of the "traditional method". For 5 generations, these wines have benefited from the technical progress and know-how of their best winemakers, who guarantee them quality worthy of a great house.

This "Ecusson" rosé cuvée is made exclusively from the Pinot Noir grape, which gives it a great taste full of cherry and raspberry. It was matured for two years in the cellars of Grevenmacher.

To be enjoyed as an aperitif and with fish dishes.