Sangiovese & Merlot

Villa Poggio Salvi today owns 23 hectares of vineyards from which this delicious Chianti is made, using the traditional Tuscan grape variety Sangiovese, supplemented with Merlot. The best grapes for this wine come from the vineyard in Montereggione, 10 km from beautiful Sienna.

Aromas of currants

This wine is a delicious wine that starts round and enchants with its fruity aromas of currants and beautiful notes of violets. The aftertaste is soft and persistent.

Gastronomy

Ideal with pasta dishes with sauces, e.g. lasagne, grilled meat dishes and matured cheeses.