This beautiful Tuscan domain La Macinaia is located in San Vincenti, the neighbourhood where the best Chianti Classico is made. This wine made from 98% sangiovese, supplemented by 2% merlot grape has enjoyed a 12-month barrel maturation. This results in a wine with a ruby and pure colour and with smell and taste aromas of strawberry, cherry and violet, refined with a nice spiciness. The finish is long and supple with well-supported tannins.

The perfect companion for traditional Tuscan cuisine and with red meat dishes.