This Crémant de Luxembourg has been specially designed to celebrate the centenary of the renowned Bernard-Massard house. This is an exceptional cuvée made from grapes from the best plots of the Moselle, with careful vinification and maturation for three years. Absolutely everything was done to illustrate the know-how, in honor of the founder, Jean Bernard-Massard. It is drunk like a champagne, during atmospheric moments with family and friends.

Delicious as an aperitif, with vegetarian dishes and oysters.