The prestigious 30ha vineyard is located on the famous Moulis plateau and is called 'Grand-Poujeaux'. This is where the best Moulis wines are made. The soil lends itself very well to making sturdy wines for storage!

The harvest, depending on the age of the vines, is 60% by hand and the rest by machine. After rigorous selection of the grapes Merlot, Cabernet-Sauvignon and Petit Verdot, the wine spends 12 months in new oak barrels. The result is a very tasty wine with an intense, ruby red colour. In the nose, handsome aromas of blueberries and blackberries with spicy notes. The palate is rich with the brilliant presence of the generous fruit. Power and finesse are superbly combined in this seductive, grandiose wine. The finish is lush and persistent! This topper is definitely not to be missed in your wine cellar. Bravo!

Sublime with meat dishes with sauces, poultry, lamb and game.