This wine reveals the history of the year 1650 with the peak of maritime trade in the port of Narbonne and this by the Greeks. The port of Narbonne was then protected by the island of La Clape. This rocky landscape, full of excellent vineyards produces delicious wines of the appellation 'La Clape'.

Made from 40% Grenache Blanc, 30% Bourboulenc and 30% Macabeo grape, this wine possesses excellent nose and flavour aromas of ripe fruit such as apricot and white peach. This is a tasty, flavoursome white wine with sublime elegance, characterised by a lovely, refreshing minerality. The blissful finish is long and persistent.

Wonderful with fish dishes and seafood.