Quality

Characterised by an ageing in the cellar of almost 48 months, this Brut Nature perfectly expresses the quality of the grapes used by the Ayala winery to make its wines.

Gastronomy

This champagne made from Chardonnay, Pinot Noir and Pinot Meunier grapes is the ideal partner for fish dishes such as oysters, raw fish and shellfish. Thai or Japanese cuisine (sushi, maki and sashimi) are also an excellent match!