The best Sangiovese grapes of this estate come from vineyards facing south-west. The maceration takes about 20 days, followed by an ageing of 24 months in oak barrels. This beautiful wine has a complex nose of spicy and roasted aromas. The palate is very typical of this famous Tuscan appellation with hints of ripe fruit and light woody notes. This wine is described as classic, traditional, elegant and is the ultimate expression of Trerose's Vino Nobile.

Perfect with osso bucco, beef and stews.