Talented winemaker

Château des Eyssards, a magnificent wine estate with 55 hectares of vineyards, is run by Pascal Cuisset, one of the most talented winemakers in the Bergerac region. Although Pascal uses the most modern vinification techniques, his deep conviction remains: "good grapes make good wine, and the work is mainly done in the vineyard". That this conviction is put into practice is clearly visible in his wines, generous and well made: "always a glass full of grapes".

Fruity Bordeaux

A very beautiful, fruity bordeaux made from Sauvignon and Sémillon grapes, with beautiful aromas of apple, citrus and fine spicy notes.

Gastronomy

Perfect as an aperitif and with seafood or grilled fish.